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Jess’s Cucina & Cocktails Corner : Pineapple Upside Down Cake Martini

Jess’s Cucina & Cocktails Corner

by Jess Ragni 

The Best Pineapple Upside Down Cake Martini

Ingredients are as follows for a very easy summertime cocktails

Take a pitcher and fill it with 3 cups of Pinnacle Cake Vodka

Pour in one whole can of pineapple juice

Add some grenadine for the red color

You may add a cherry to the glass if you wish and pour on top

Leave in the refridgerator about an hour before serving.

Variation that can be done is to add some Rita’s Waterice Pineapple to enrich the taste but then

You will want to add ¾ cup of more cake vodka

Definite party pleaser on our decks for sure     


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